Roasted Brussel Sprouts

So good, and so easy. Gisèle loves them!

1 bunch fresh brussel sprouts (usually sold in a mesh bag in the produce section)
olive oil
kosher salt
pepper

-Preheat the oven to 425.
-Wash and trim the brussel sprouts (remove the loose outer leaves, cut off the end, and cut any non-tiny ones in half.)
-Toss them with olive oil, kosher salt, and pepper.
-Spread them out on a rimmed baking sheet or in a 9x13 pan.
-Roast 20 minutes, stirring once halfway through. There should be some nice brown spots on them when they're done.