Friday, March 19, 2010

Roasted Brussel Sprouts

So good, and so easy. Gisèle loves them!

1 bunch fresh brussel sprouts (usually sold in a mesh bag in the produce section)
olive oil
kosher salt

-Preheat the oven to 425.
-Wash and trim the brussel sprouts (remove the loose outer leaves, cut off the end, and cut any non-tiny ones in half.)
-Toss them with olive oil, kosher salt, and pepper.
-Spread them out on a rimmed baking sheet or in a 9x13 pan.
-Roast 20 minutes, stirring once halfway through. There should be some nice brown spots on them when they're done.


Brandi said...

i made some a few weeks ago and they were SOOO good. and the leftovers were delicious too :) i eventually ate the entire pan myself

springmeus said...

I do believe these will be on our table in the near future. Thanks for sharing!

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