Week Off!

Our offices are closed for the week between Christmas and New Year's, which means I'm in the middle of a week entirely to myself!  I've had a wonderful time organizing and baking - today was Pumpkin Spice Biscuits and Lemon Poppy Seed Biscuits, both of which are in the freezer, ready to bake whenever we want them.  I've also had a chance to cook some yummy meals without feeling rushed!  Last night was Apple Horseradish-Glazed Salmon with Herbed Couscous and Roasted Broccoli.  Tonight, we're about to have homemade Rosemary Focaccia with an Heirloom Tomato-Mozzarella-Basil Salad and Roasted Pork Tenderloin.  I LOVE cooking!