Our offices are closed for the week between Christmas and New Year's, which means I'm in the middle of a week entirely to myself! I've had a wonderful time organizing and baking - today was Pumpkin Spice Biscuits and Lemon Poppy Seed Biscuits, both of which are in the freezer, ready to bake whenever we want them. I've also had a chance to cook some yummy meals without feeling rushed! Last night was Apple Horseradish-Glazed Salmon with Herbed Couscous and Roasted Broccoli. Tonight, we're about to have homemade Rosemary Focaccia with an Heirloom Tomato-Mozzarella-Basil Salad and Roasted Pork Tenderloin. I LOVE cooking!
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2 comments:
I love you cooking, too!
So glad Jamie has a terrific wife who loves to cook!
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