Monday, September 21, 2009

Breakfast Bread

This recipe is from the Pioneer Woman's recipe site, Tasty Kitchen. I've only made this once, but we really enjoyed it. It's basically banana bread with apples and cinnamon added, and it makes a great snack. This browned very quickly in my oven, while the very middle never quite set, but it was good even so.

Breakfast Bread
(makes 1 loaf)

3/4 cup sugar
1/3 cup brown sugar
1/4 cup melted butter
2 Tbsp sour cream
1 egg
3 bananas, mashed
1 apple, peeled & diced (I used Jazz)
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup cinnamon sugar

-Preheat the oven to 375 and grease a 9x5 loaf pan.
-Beat together the wet ingredients with the sugars (except apple.)
-Mix together the dry ingredients (except cinnamon sugar.)
-Combine the dry mixture with the wet, and stir just until moist. Fold in the apples.
-Fill the loaf pan with half of the batter, and sprinkle almost all the cinnamon sugar on top. Spread the rest of the batter on top, and sprinkle with the remaining cinnamon sugar.
-Bake at 375 for 45-55 minutes, until a toothpick inserted in the center comes out clean.
-Cool in the pan about 20 minutes before removing to a cooling rack.


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