Saturday, May 1, 2010

Rhubarb Pie

This is Jamie's favorite - his mom's recipe.

Rhubarb Pie

1 egg, beaten
1 cup sugar
3 cups chopped rhubarb
1 Tbsp flour
1 tsp vanilla

3/4 cup flour
1/3 cup butter
1/2 cup brown sugar

-Preheat the oven to 450, and arrange an unbaked pie crust in a pie plate.
-Combine the filling ingredients, and pour into the unbaked crust.
-Combine the topping ingredients; mix until crumbly, then sprinkle over the filling.
-Bake at 450 for 10 minutes, then reduce the heat to 350 and bake for an additional 40 minutes.


Brandi said...

rhubarb pie sounds perfect for this weather and i haven't had any in SO long! gonna have to try this recipe soon...thanks trish!

Nana said...

I just planted some rhubarb! Can't wait to try it. XXXmom

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