Living with Whimsy

Musings from a happy wife, mother of two, and breast cancer fighter.

Tuesday, May 25, 2010

Roasted Carrots


These can serve as a healthy alternative to french fries when you're having burgers or sandwiches. 

Roasted Carrots
(prepared the way we prepare all roasted veggies)

carrots (I used baby carrots - faster than chopping full-sized ones)
olive oil
kosher salt
pepper

-Preheat the oven to 400-425ish.
-Spread the carrots out on a foil-lined baking sheet.
-Drizzle carrots with olive oil and sprinkle with salt and pepper.
-Roast 10 minutes; stir; roast an additional 10-12 minutes.
-Enjoy!



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3 Comments:

Blogger Mindy said...

What a great idea!

May 25, 2010 at 3:43 PM  
Blogger Brandi said...

definitely gonna have to try that soon!

May 25, 2010 at 6:16 PM  
Anonymous Grandma said...

I'm going to try that too. Sounds good. I like roasted fresh green beans and roasted broccoli so I'd probably like the carrots.

May 25, 2010 at 9:04 PM  

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