Tuesday, May 25, 2010

Roasted Carrots

These can serve as a healthy alternative to french fries when you're having burgers or sandwiches. 

Roasted Carrots
(prepared the way we prepare all roasted veggies)

carrots (I used baby carrots - faster than chopping full-sized ones)
olive oil
kosher salt

-Preheat the oven to 400-425ish.
-Spread the carrots out on a foil-lined baking sheet.
-Drizzle carrots with olive oil and sprinkle with salt and pepper.
-Roast 10 minutes; stir; roast an additional 10-12 minutes.



Mindy said...

What a great idea!

Brandi said...

definitely gonna have to try that soon!

Grandma said...

I'm going to try that too. Sounds good. I like roasted fresh green beans and roasted broccoli so I'd probably like the carrots.

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