Monday, June 15, 2009

Sweeter Cornbread

Sorry, no picture for this one. This recipe comes from Jamie's mom, Mavis, and is fabulous!

Sweeter Cornbread

1/2 c cornmeal
1 1/2 c flour
2/3 c sugar
1 Tbsp baking powder
1/2 tsp salt
1/3 c oil
3 Tbsp melted butter
2 eggs
1 1/4 c milk

-Preheat the oven to 350, and a grease/spray an 8-inch square metal pan.
-Combine dry ingredients in a large bowl.
-Combine wet ingredients in a medium bowl.
-Pour wet ingredients over dry, and mix just until moistened.
-Pour into the pan, and bake about 35 minutes.


Mom said...

I thought it had buttermilk?

Trish said...

I thought so, too, until I went back and looked at the recipe. I must have been thinking about the pancakes or something else when I said it had buttermilk in it. Amazing to get that kind of texture without buttermilk!

Mavis said...

It is definitely the best cornbread recipe I've found. It even tastes great with a lot less sugar - such as 1/3 cup - still has the same texture and it tastes better to me a little less sweet.

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