Tuesday, January 5, 2010

Cheesy Beer Bread

This is another one I found on Tasty Kitchen. It comes together very quickly, and has a wonderful flavor. I think it would be great served with some kind of grilled meat.

Cheesy Beer Bread

3 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
1 cup grated Cheddar
12 oz beer
1/4 cup butter, melted
garlic and onion powder
parsley flakes

-Preheat the oven to 375.
-Sift together the flour, baking powder, salt and sugar.
-Mix in the cheese, then stir in the beer until loose and sticky.
-Place in a greased loaf pan, and pour the melted butter on top.
-Sprinkle with garlic and onion powders and parsley flakes.
-Bake for 1 hour at 375, then cool for 15 minutes before serving.


Rosemaryandthegoat said...

I love beer bread. We have a restaurant here in TX that is famous for theirs. www.rosemaryandthegoat.com

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