Sunday, October 23, 2011

Zucchini Muffins

No pictures available, but these are worth making!

Zucchini Muffins
(makes 24 muffins)

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 eggs
1 cup vegetable oil
1 cup brown sugar
1 1/4 cups white sugar
3 tsp vanilla
2 - 2 1/2 cups grated zucchini (about 2 large zucchini, unpeeled)

-Spray 2 muffin pans with cooking spray, and preheat the oven to 350 degrees.
-Mix flours, salt, baking soda, baking powder, and cinnamon together in a large bowl.
-Cream together eggs, oil, sugars, and vanilla, in a mixing bowl.
-Add the dry ingredients to the wet and mix well.  Stir in the zucchini until well-combined.
-Put into pans, and bake 15-20 minutes, until a toothpick comes out clean.  Cool in the tins 5 minutes before removing to a wire rack.



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