Friday, October 22, 2010

Superbowl Wings

Technically these are called Teriyaki Wings, but I've always called them Mom's Superbowl Wings.  They're a must at any major sporting event!  I usually end up doing them in 2 skillets since there are so many.

Superbowl Wings

4 lbs chicken wings (the little drumettes that you can buy in a bag)
1 cup chicken broth
1/3 cup soy sauce
1/4 cup chopped onion
2 cloves garlic, chopped
2 Tbsp worcestershire sauce
1/2 tsp sugar

-Brown the wings in a large skillet with oil.  Add the broth, soy sauce, onion, garlic, & worcestershire sauce.  Sprinkle with the sugar.
-Simmer for about 20 minutes, until there's hardly any liquid left.



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